Proper storage helps reduce food waste and keeps produce tasting its best. Leafy greens stay crisp when wrapped in a paper towel inside a sealed container, while tomatoes develop better flavor when stored at room temperature.

Keep apples separate from leafy vegetables, as they naturally release ethylene gas that speeds up ripening. Herbs last longer when placed in a glass of water and loosely covered before refrigerating.

With a few simple habits, your groceries can stay fresh for days longer.